Since we opened Pellegrino’s, we’ve been known for fresh and flavorful food. We hope you enjoy our new menu. If there is a special dish that is not on the menu, please ask your waiter for assistance. We’d like to thank you and extend our appreciation to our wonderful and distinguished clientele.



Prosciutto e Melone

Fresh melon with thinly sliced Parma ham


Vongole Oreganate

Baked little neck clams


Zuppa di Vongole o Cozze

Fresh clams or mussels in light tomato sauce or white wine sauce


Mozzarella Della Casa

Fresh buffalo and smoked mozzarella, tomato, roasted peppers and basil


Insalata di Mare

Mixed seafood salad


Antipasto Pellegrino

Variety of hot and cold appetizers for two


Polenta con Funghi

Italian cornmeal, portobello and bruschetta


Calamari Fritti

Golden fried squid rings with hot sauce



Thinly sliced raw filet mignon with honey mustard and shaved parmigiano


Portobello alla Griglia

Grilled portobello mushroom with smoked mozzarella, prosciutto and balsamic


Spiedini Romano

Fried fresh mozzarella in a sliced bread with tomato or light anchovy sauce


Piovra alla Griglia

Grilled octopus, arugula, potatoes, onions and tomatoes


Carciofo Ripieno

Baked stuffed artichoke with fresh mozzarella and herbed bread crumbs



Italian style with balsamic dressing


Zuppa & Insalata

Pasta e Fagioli

Our version of pasta and beans


Tortellini en Brodo

Cheese filled pasta in chicken broth



Roman egg drop soup



Traditional salad of romaine lettuce, croutons, tossed in an anchovy, garlic and parmesan dressing



Arugula, radicchio and endive salad with house vinaigrette



Organically grown mixed baby greens with homemade balsamic vinaigrette



Baby arugula, romaine, endive, sliced fresh pear, crumbled gorgonzola with homemade lemon vinaigrette




Rigatoni alla Vodka

Tube pasta in spicy vodka cream sauce with sausage, prosciutto and mushrooms


Fettucine Giovanni

Fresh fettucine with asparagus, prosciutto and sweet peppers in light Romano cheese sauce


Ravioli alla Pellegrino

Cheese filled pasta with parmigiano butter sauce and garlic walnuts, garnished with fresh rosemary


Linguine alla Vongole

Fresh linguine with baby clams and garlic in a white or red wine sauce


Penne di Pesce

Penne pasta with shrimp, calamari, scallops, mussels in a light tomato-cream sauce


Linguine alla Sinatra

Shrimp, clams, lobster, mussels, mushrooms and pine nuts in a red clam sauce


Gnocchi alla Roma

Fresh homemade potato pasta in light marinara sauce with fresh mozzarella


Ravioli di Spinachi

Spinach pasta filled with cheese in a tomato and onion sauce with fresh spinach


Fusilli al Filetto di Pomodoro

Curly pasta with sweet onions, fresh tomato, prosciutto and ricotta cheese


Cappellini di Pomodoro

Angel hair pasta with fresh tomato, basil, olive oil, garlic and a touch of marinara


Risotto di Funghi

Arborio rice with assorted fresh mushrooms and pecorino romano cheese


Risotto di Pesce

Arborio rice with 1/2 lobster, shrimp, clams, scallops and mussels in red or white sauce


Fettuccine con Carciofi e Gamberetti

Fresh pasta with artichoke, shrimp, sun dried tomatoes and basil pesto


Pappardella alla Casalinga

Fresh ribbon pasta with porcini mushrooms, prosciutto, onions and mascarpone cheese


Spaghetti Meatballs

Grandma’s secret meat balls recipe served over spaghetti meatballs


*All Pasta and Risotto dishes are prepared to order



Pollo Lucia

Battered boneless breast of chicken in a lemon-butter sauce with shrimp


Pollo Scarpariello

Bone or boneless chicken, sausage, potatoes, red peppers and rosemary in a white wine sauce


Pollo Palermo

Boneless breast of chicken topped with prosciutto, fontina cheese and porcini mushrooms in white wine


Pollo  Pellegrino

Breast of chicken topped with asparagus, mozzarella and a touch of tomato in white wine


Pollo Pastore

Boneless breast of chicken topped with ricotta, prosciutto and smoked mozzarella in white wine


Pollo al Pistacchio

Pistachio crusted breast of chicken in a light pistachio cream sauce




Vitello alla Sorrentino

Veal scallopine with eggplant and melted mozzarella with white wine and a touch of tomato


Vitello alla Pellegrino

Veal scallopine, artichokes, cremini mushrooms and white wine sauce


Vitello Marsala

Veal scallopine fresh mushrooms in Marsala wine sauce


Saltimbocca alla Romana

Veal scallopine with prosciutto, egg, sage and spinach


Vitello Cardinale

Veal scallopine, prosciutto, roasted red peppers and mozzarella in light tomato and wine sauce


Cotoletta alla Parmigiana

Breaded veal cutlet, tomato sauce and melted mozzarella cheese served with linguine




Filetto di Bue al Pepe Nero

Pan seared filet mignon with three peppercorn and barolo wine sauce



Platter for two: steak, chicken, sausage, potatoes, sweet peppers and mushrooms


Contro Filetto

Grilled prime aged black Angus sirloin with cognac peppercorn sauce


Filetto di Manzo

Whole filet mignon grilled with sautéed mushrooms


Carre D’Angello

Crusted rack of lamb oven-roasted with a Cabernet sauce




Zuppe di Pesce

Shrimp, calamari, scallops, clams and sole in red or white sauce


Gamberoni al Pomodoro

Shrimp in spicy or mild tomato sauce served over linguine pasta


Gamberoni al Scampi

Shrimp in white wine and fresh garlic served over linguine pasta


Calamari e Cozze

Squid and mussels in a red or white wine sauce served over linguine pasta


Gamberoni Oreganate

Shrimp stuffed with herbed breadcrumbs in white wine and fresh tomato served over linguine pasta


Cappesante ai Venezia

Pan seared sea scallops with fresh tomato and portobello mushrooms


Salmone alla Griglia

Grilled salmon topped with roasted red onions and mascarpone cheese sauce


Filetto di Sogliola

Filet of sole with tomato, capers, olives and garlic, garnished with mussels and clams



Broccoli Rabe

Broccoli rabe sautéed in garlic and oil


Spinaci Saltati

Sautéed or steamed fresh spinach


Asparagi ai Burro

Sautéed asparagus in caramelized butter and parmigiano


Zucchini Fritti

Fried zucchini with tomato sauce