dinner

Since we opened Pellegrino’s, we’ve been known for fresh and flavorful food. We hope you enjoy our new menu. If there is a special dish that is not on the menu, please ask your waiter for assistance. We’d like to thank you and extend our appreciation to our wonderful and distinguished clientele.

Antipasti

app

Prosciutto e Melone

Fresh melon with thinly sliced Parma ham

$15.95

Vongole Oreganate

Baked little neck clams

$15.95

Zuppa di Vongole o Cozze

Fresh clams or mussels in light tomato sauce or white wine sauce

$15.95

Mozzarella Della Casa

Fresh buffalo and smoked mozzarella, tomato, roasted peppers and basil

$15.95

Insalata di Mare

Mixed seafood salad

$16.95

Antipasto Pellegrino

Variety of hot and cold appetizers for two

$28.95

Polenta con Funghi

Italian cornmeal, portobello and bruschetta

$15.95

Calamari Fritti

Golden fried squid rings with hot sauce

$16.95

Carpaccio

Thinly sliced raw filet mignon with honey mustard and shaved parmigiano

$16.95

Gamberoni Freddo

Shrimp cocktail with spicy dipping sauce

$16.95

Spiedini Romano

Fried fresh mozzarella in a sliced bread with tomato or light anchovy sauce

$15.95

Zuppa & Insalata

Pasta e Fagioli

Our version of pasta and beans

$11.95

Tortellini en Brodo

Cheese filled pasta in chicken broth

$11.95

Stracciatella

Roman egg drop soup

$11.95

Cesare

Traditional salad of romaine lettuce, croutons, tossed in an anchovy, garlic and parmesan dressing

$11.95

Tricolore

Arugula, radicchio and endive salad with house vinaigrette

$12.95

Organica

Organically grown mixed baby greens with homemade balsamic vinaigrette

$11.95

Montebianco

Baby arugula, romaine, endive, sliced fresh pear, crumbled gorgonzola with homemade lemon vinaigrette

$12.95

Pasta

pasta

Rigatoni alla Vodka

Tube pasta in spicy vodka cream sauce with sausage, prosciutto and mushrooms

$20.95

Fettucine Giovanni

Fresh fettucine with asparagus, prosciutto and sweet peppers in light Romano cheese sauce

$20.95

Ravioli alla Pellegrino

Cheese filled pasta with parmigiano butter sauce and garlic walnuts, garnished with fresh rosemary

$19.95

Linguine Rustica

Fresh linguine with arugula, sun dried tomato, porcini and cremini mushrooms in a light tomato sauce

$20.95

Penne di Pesce

Penne pasta with shrimp, calamari, scallops, mussels in a light tomato-cream sauce

$40.95

Linguine alla Sinatra

Shrimp, clams, lobster, mussels, mushrooms and pine nuts in a red clam sauce

$43.95

Gnocchi alla Roma

Fresh homemade potato pasta in light marinara sauce with fresh mozzarella

$18.95

Ravioli di Spinachi

Spinach pasta filled with cheese in a tomato and onion sauce with fresh spinach

$19.95

Rigatoni al Filetto di Pomodoro

Tube pasta with sweet onions, fresh tomato, prosciutto

$19.95

Cappellini di Pomodoro

Angel hair pasta with fresh tomato, basil and garlic

$17.95

Risotto di Funghi

Arborio rice with assorted fresh mushrooms and pecorino romano cheese

$27.95

Risotto di Pesce

Arborio rice with lobster, shrimp, clams, scallops and mussels in red or white sauce

$43.95

*All Pasta and Risotto dishes are prepared to order

Pollo

pollo

Pollo Lucia

Battered boneless breast of chicken in a lemon-butter sauce with shrimp

$26.95

Pollo Scarpariello

Bone or boneless chicken, sausage, potatoes, red peppers and rosemary in a white wine sauce

$25.95

Pollo Palermo

Boneless breast of chicken topped with prosciutto, fontina cheese and porcini mushrooms in white wine

$25.95

Pollo  Pellegrino

Breast of chicken topped with asparagus, mozzarella and a touch of tomato in white wine

$25.95

Pollo del Bosco

Boneless breast of chicken with shitake mushrooms and pancetta in a cognac sauce

$25.95

Pollo Pastore

Boneless breast of chicken topped with ricotta, prosciutto and smoked mozzarella in white wine

$25.95

Vitello

vitello

Vitello alla Sorrentino

Veal scallopine with eggplant and melted mozzarella with white wine and a touch of tomato

$26.95

Vitello alla Pellegrino

Veal scallopine, artichokes, cremini mushrooms and white wine sauce

$26.95

Vitello Marsala

Veal scallopine fresh mushrooms in Marsala wine sauce

$26.95

Saltimbocca alla Romana

Veal scallopine with prosciutto, egg, sage and spinach

$26.95

Vitello Cardinale

Veal scallopine, prosciutto, roasted red peppers and mozzarella in light tomato and wine sauce

$26.95

Cotoletta alla Parmigiana

Breaded veal cutlet, tomato sauce and melted mozzarella cheese served with linguine

$26.95

Carne

carne

Filetto di Bue al Pepe Nero

Pan seared filet mignon with three peppercorn and barolo wine sauce

$41.95

Compagnola

Platter for two: steak, chicken, sausage, potatoes, sweet peppers and mushrooms

$41.95

Contro Filetto

Grilled prime aged black angus sirloin with cognac peppercorn sauce

$39.95

Filetto di Manzo

Whole filet mignon grilled with sautéed mushrooms

$39.95

Carre D’Angello

Crusted rack of lamb oven-roasted with a Cabernet sauce

$41.95

Pesce

pesce

Zuppe di Pesce

Shrimp, calamari, scallops, clams and sole in red or white sauce

$41.95

Gamberoni al Pomodoro

Shrimp in spicy or mild tomato sauce served over linguine pasta

$27.95

Gamberoni al Scampi

Shrimp in white wine and fresh garlic served over linguine pasta

$27.95

Calamari e Cozze

Squid and mussels in a red or white wine sauce served over linguine pasta

$26.95

Gamberoni Oreganate

Shrimp stuffed with herbed breadcrumbs in white wine and fresh tomato served over linguine pasta

$27.95

Cappesante ai Venezia

Pan seared sea scallops with fresh tomato and portobello mushrooms

$33.95

Salmone alla Griglia

Grilled salmon topped with roasted red onions and mascarpone cheese sauce

$31.95

Filetto di Sogliola

Filet of sole with tomato, capers, olives and garlic, garnished with mussels and clams

$29.95

Legumes

Broccoli Rabe

Broccoli rabe sautéed in garlic and oil

$12.95

Spinaci Saltati

Sautéed or steamed fresh spinach

$12.95

Asparagi ai Burro

Sautéed asparagus in caramelized butter and parmigiano

$12.95

Zucchini Fritti

Fried zucchini with tomato sauce

$12.95