dinner

Pellegrino’s, Best Zagat Rated Restaurant in “Little Italy” now located at

LA NONNA, 134 Mulberry St., New York, NY 10013

Antipasti

app

Prosciutto e Melone

Fresh melon with thinly sliced Parma ham

$13.95

Vongole Oreganate

Baked little neck clams

$13.95

Zuppa di Vongole o Cozze

Fresh clams or mussels in light tomato sauce or white wine sauce

$13.95

Mozzarella Della Casa

Fresh buffalo and smoked mozzarella, tomato, roasted peppers and basil

$13.95

Insalata di Mare

Mixed seafood salad

$15.95

Antipasto Pellegrino

Variety of hot and cold appetizers for two

$25.95

Polenta con Funghi

Italian cornmeal, portobello and bruschetta

$13.95

Calamari Fritti

Golden fried squid rings with hot sauce

$15.95

Carpaccio

Thinly sliced raw filet mignon with honey mustard and shaved parmigiano

$15.95

Portobello alla Griglia

Grilled portobello mushroom with smoked mozzarella, prosciutto and balsamic

$14.95

Spiedini Romano

Fried fresh mozzarella in a sliced bread with tomato or light anchovy sauce

$13.95

Piovra alla Griglia

Grilled octopus, arugula, potatoes, onions and tomatoes

$15.95

Carciofo Ripieno

Baked stuffed artichoke with fresh mozzarella and herbed bread crumbs

$13.95

Bruschetta

Italian style with balsamic dressing

$10.95

Zuppa & Insalata

Pasta e Fagioli

Our version of pasta and beans

$9.95

Tortellini en Brodo

Cheese filled pasta in chicken broth

$9.95

Stracciatella

Roman egg drop soup

$9.95

Cesare

Traditional salad of romaine lettuce, croutons, tossed in an anchovy, garlic and parmesan dressing

$10.95

Tricolore

Arugula, radicchio and endive salad with house vinaigrette

$10.95

Organica

Organically grown mixed baby greens with homemade balsamic vinaigrette

$10.95

Montebianco

Baby arugula, romaine, endive, sliced fresh pear, crumbled gorgonzola with homemade lemon vinaigrette

$11.95

Pasta

pasta

Rigatoni alla Vodka

Tube pasta in spicy vodka cream sauce with sausage, prosciutto and mushrooms

$18.95

Fettucine Giovanni

Fresh fettucine with asparagus, prosciutto and sweet peppers in light Romano cheese sauce

$18.95

Ravioli alla Pellegrino

Cheese filled pasta with parmigiano butter sauce and garlic walnuts, garnished with fresh rosemary

$17.95

Linguine alla Vongole

Fresh linguine with baby clams and garlic in a white or red wine sauce

$22.95

Penne di Pesce

Penne pasta with shrimp, calamari, scallops, mussels in a light tomato-cream sauce

$37.95

Linguine alla Sinatra

Shrimp, clams, lobster, mussels, mushrooms and pine nuts in a red clam sauce

$38.95

Gnocchi alla Roma

Fresh homemade potato pasta in light marinara sauce with fresh mozzarella

$17.95

Ravioli di Spinachi

Spinach pasta filled with cheese in a tomato and onion sauce with fresh spinach

$19.95

Fusilli al Filetto di Pomodoro

Curly pasta with sweet onions, fresh tomato, prosciutto and ricotta cheese

$17.95

Cappellini di Pomodoro

Angel hair pasta with fresh tomato, basil, olive oil, garlic and a touch of marinara

$16.95

Risotto di Funghi

Arborio rice with assorted fresh mushrooms and pecorino romano cheese

$24.95

Risotto di Pesce

Arborio rice with 1/2 lobster, shrimp, clams, scallops and mussels in red or white sauce

$38.95

Fettuccine con Carciofi e Gamberetti

Fresh pasta with artichoke, shrimp, sun dried tomatoes and basil pesto

$23.95

Pappardella alla Casalinga

Fresh ribbon pasta with porcini mushrooms, prosciutto, onions and mascarpone cheese

$18.95

Spaghetti Meatballs

Grandma’s secret meat balls recipe served over spaghetti meatballs

$18.95

*All Pasta and Risotto dishes are prepared to order

Pollo

pollo

Pollo Lucia

Battered boneless breast of chicken in a lemon-butter sauce with shrimp

$22.95

Pollo Scarpariello

Bone or boneless chicken, sausage, potatoes, red peppers and rosemary in a white wine sauce

$21.95

Pollo Palermo

Boneless breast of chicken topped with prosciutto, fontina cheese and porcini mushrooms in white wine

$21.95

Pollo  Pellegrino

Breast of chicken topped with asparagus, mozzarella and a touch of tomato in white wine

$21.95

Pollo Pastore

Boneless breast of chicken topped with ricotta, prosciutto and smoked mozzarella in white wine

$21.95

Pollo al Pistacchio

Pistachio crusted breast of chicken in a light pistachio cream sauce

$21.95

Vitello

vitello

Vitello alla Sorrentino

Veal scallopine with eggplant and melted mozzarella with white wine and a touch of tomato

$22.95

Vitello alla Pellegrino

Veal scallopine, artichokes, cremini mushrooms and white wine sauce

$22.95

Vitello Marsala

Veal scallopine fresh mushrooms in Marsala wine sauce

$22.95

Saltimbocca alla Romana

Veal scallopine with prosciutto, egg, sage and spinach

$22.95

Vitello Cardinale

Veal scallopine, prosciutto, roasted red peppers and mozzarella in light tomato and wine sauce

$22.95

Cotoletta alla Parmigiana

Breaded veal cutlet, tomato sauce and melted mozzarella cheese served with linguine

$22.95

Carne

carne

Filetto di Bue al Pepe Nero

Pan seared filet mignon with three peppercorn and barolo wine sauce

$38.95

Compagnola

Platter for two: steak, chicken, sausage, potatoes, sweet peppers and mushrooms

$38.95

Contro Filetto

Grilled prime aged black Angus sirloin with cognac peppercorn sauce

$38.95

Filetto di Manzo

Whole filet mignon grilled with sautéed mushrooms

$38.95

Carre D’Angello

Crusted rack of lamb oven-roasted with a Cabernet sauce

$37.95

Pesce

pesce

Zuppe di Pesce

Shrimp, calamari, scallops, clams and sole in red or white sauce

$38.95

Gamberoni al Pomodoro

Shrimp in spicy or mild tomato sauce served over linguine pasta

$24.95

Gamberoni al Scampi

Shrimp in white wine and fresh garlic served over linguine pasta

$24.95

Calamari e Cozze

Squid and mussels in a red or white wine sauce served over linguine pasta

$23.95

Gamberoni Oreganate

Shrimp stuffed with herbed breadcrumbs in white wine and fresh tomato served over linguine pasta

$25.95

Cappesante ai Venezia

Pan seared sea scallops with fresh tomato and portobello mushrooms

$30.95

Salmone alla Griglia

Grilled salmon topped with roasted red onions and mascarpone cheese sauce

$28.95

Filetto di Sogliola

Filet of sole with tomato, capers, olives and garlic, garnished with mussels and clams

$25.95

Legumes

Broccoli Rabe

Broccoli rabe sautéed in garlic and oil

$9.95

Spinaci Saltati

Sautéed or steamed fresh spinach

$9.95

Asparagi ai Burro

Sautéed asparagus in caramelized butter and parmigiano

$9.95

Zucchini Fritti

Fried zucchini with tomato sauce

$9.95